Experimenting today - found new Italian canning jars (single lid variety from Bormioli, very Euro), and decided to try two new recipes: creme de cassis and eggplants in olive oil (from my "bible").
As usual, new recipes and new methods mean experimentation, and for the eggplant recipe I used a lovely, fruity Sciabica olive oil which I found at the farmer's market yesterday.
The creme de cassis is a huge experiment - couldn't find black currants so I used red and added a few blackberries for color.
We'll see how they both turn out in a month or so!
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